Also known as "Burnt Cream"

Made my very first batch of CREME BRULEE-the most smoothest creamiest custard out there. . .

The Brulee part-after the custard has chilled in the fridge for a few hours, you sprinkle on a few teaspoons of sugar and use a Blow torch to create a crunchy carmelized top! Thanks daddy for doing this part! Ever since we bought this blow torch for Ethans Cubscout Pinewood Derby-I've been telling myself I was going to make it someday!

You've made it right it you hear that satisfying "cracking sound" before you scoop up the layer of heaven underneath! When I upload the video I will post that too-you gotta hear the crack!! Here is the video Link: http://www.youtube.com/watch?v=yL9DtSgrarE&feature=youtu.be