Roasted red pepper cream cheese on a fried pita, shrimp ceviche with a fresh corn tamale, chicken tortilla soup with avacado, lime and cilantro. Main entree: flank steak with lime sauce, purple sweet potatoes, plantain garnish, sauteed veggies, corn risotto with parmesan cheese and fireroasted tomatoes.
Betti sampling the sweet potatoes. She liked em. Dessert was a chile chocolate cake with homemade icecream and sopapilla on top. So glad we finally ate here. The students cook it so its a very affordable 4 course menu. Each person is $30 and there are 5 influences throughout the semester-American, French, Moroccan, Italian, and Latin that you can choose from. Its on Wednesdays and Fridays from 11-1230. Yummo!!
1 comment:
Hi there! Just took a peak into your blog again. I always love how creative and fun you are...so full of great ideas!!! And diligent about documenting all the fun you have with your kids...sigh...maybe someday I'll be like you :) In the meantime I'll just live vicariously through you by reading your blog. Hope your holidays are sweet!
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